Cruise In the Mediterranean. Costa Victoria. P.1 | CruiseBe
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Cruise In the Mediterranean. Costa Victoria. P.1

Capi4ca • 3 minutes read • June 21st, 2016
This day, at 4 pm, we had a tour of the galley of 

Costa Victoria

. The menu is composed in Genoa, at the central office, depending on the nationalities of tourists. Products for the entire cruise are loaded in Venice.
This is a restaurant (

Sinfonia Restaurant

) where we have dinner:
And here is the galley:
These are piles of covers to cover the plates for the dish to not get cold. Of course, dishes are served already without them.
Dessert is being cooked:
Uneaten food is given to the fish. And glass, plastic, etc. are sorted separately:
The liner has its own bakery.
And here is a chef:
It was the evening of Italy today. Everything was decorated with Italian flags, waiters in the restaurant wore bow ties with the colors of the flag and aprons with a map of Italy. Even the bread was baked according to the colors of the flag!
In the evening, there were Italian popular songs at the 


By the way, to stay informed about the entertainment, every evening you get a newspaper with all the information for tomorrow right in your cabin. If you have a tour tomorrow, you'll find information on place and time of gathering there.
Before going to sleep, we went out on the balcony. There was a cold, gusty wind and waves on the sea. Swell became stronger, but the sky was clear, starry. The Big Dipper was hanging right in front of the balcony.
Author: Capi4ca
Translated by: Olesya Zhukova

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