Photo by Princess Cruises
Note: Real place on the ship may differ in appearance. Some pictures are representative samples.
The first New Orleans-inspired specialty restaurant at sea, Bayou Caf? offers fresh and authentic Cajun and Creole cuisine, N’Awlins crawfish “mud bug” bisque, peel-and-eat shrimp, smothered gator ribs, chicken and chorizo jambalaya, and Porterhouse steak.