There are many lovely restaurants in Harbor Laemchabang
The food alone is really reason enough for a trip to Thailand. Curries, fruit shakes, stir fries, fresh fish made a zillion ways - and that's just the beginning.
Thai cuisine is characterized by balance and strong flavors, especially lime juice, lemon grass and fresh coriander, the combination of which gives Thai food its distinctive taste. In addition, Thai food has a deserved reputation for being spicy, with hot little torpedo-shaped chilies called phrik khii nuu (พริกขี้หนู, lit. "mouse shit chilies") making their way into many a dish. Thais are well aware that these can be more than Westerners can handle and will often ask if you like it hot (เผ็ด phet). Answer "yes" at your own risk! Another condiment that features prominently in Thai cuisine is fish sauce (น้ำปลา naam plaa), a pungent and very salty sauce that is used to flavor a wide variety of dishes.
- The Pub Asiatico, 53/104 moo. 9 Thung suk la (Around the corner from the Laemchabang city hotel, across from Tally Tower), ☎ 033.031.274. European /Western style pub with great food, good drinks, nice owners and great staff. Lots of fun.
is usually not drinkable in Thailand outside of Bangkok. In many places in Bangkok however, particularly in new buildings, drinking tap water is perfectly safe. However, if you don't want to chance it, buying a bottle of water is the obvious solution.
(น้ำมะพร้าว naam ma-phrao), iced and drunk directly from a fresh coconut is a cheap and healthy way to cool the body. Available at restaurants and also from fruit juice vendors.
Fruit juices, freezes, and milkshakes of all kinds are very popular with Thais and visitors alike. Thais often add salt to their fruit juices-- an acquired taste that you might just learn to like. Thais also like to have basil seeds in their iced fruit juice sold on the road. They look like small jelly balls down in the bottle.
One of Thailand's most characteristic drinks is Thai iced tea (ชาเย็น chaa yen, lit. "cold tea"). Instantly identifiable thanks to its lurid orange color, this is the side effect of adding ground tamarind seed (or, these days, artificial color) during the curing process. The iced tea is always very strong and very sweet, and usually served with a dash of condensed milk; ask for chaa dam yen to skip the milk.
Naam chaa and chaa jiin are weak and full-strength Chinese tea, often served in restaurants for free. Western-style black tea is chaa ron (ชาร้อน). Coffee (กาแฟ kaafae) is also widely available and is usually served with condensed milk and lots of sugar. Ask for kaafae thung to get traditional filtered "bag" coffee instead of instant.
Starbucks is present in Thailand, but for the moment local competitors Black Canyon Coffee and S&P still have the edge in market share. These are the places to look for if you want that triple-mocha latte with hazelnut swirl and are willing to pay 75 baht for the privilege.
- Black Canyon Coffee. Is Thailand's home-brewed Starbucks, but while coffee is their mainstay they also offer a limited meal menu. Try the chaa yen (lurid orange Thai iced tea with milk).