Morocco: Agadir Fish Market | CruiseBe
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Morocco: Agadir Fish Market

Sergey Dolya • 3 minutes read • March 22nd, 2016
A local shipyard, where all the ships are built from the ground up:

Brass screws are manually installed:


Local fishermen spend 3 months at sea and 3 months at home:

The Moroccan sea is full of anchovies:

When the fishermen return, the fish are placed in crates, covered in ice and shipped by truck:

A cold storage facility nearby provides the ice that is used to keep the catch fresh:

Despite the smell, many workers grab lunch on the deck:

Next-door, private traders sell fish from their trucks:

Stray cats sneak in to dine on the scraps left behind:
Author: Sergeydolya
Source: sergeydolya.livejournal.com
Translated by: Gian Luka

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