Note: Real place on the ship may differ in appearance. Some pictures are representative samples.
L’?toile, the private restaurant at the exclusive service of MSC Yacht Club members, provides guests with a gourmet dining experience principally inspired by the Italian and French culinary traditions. Refined ingredients such as foie gras, truffles and scallops combine with delicacies such as quail eggs, guinea fowl and pigeon breast to create dishes that are both sophisticated and minimalistic. The sparing use of decoration serves as foil to highlight the scrupulously selected raw ingredients. The restaurant offers a connoisseur wine list of some fifty superb Italian, French and Spanish wines, including Louis Roederer Cristal Brut Mill?sim?, Soldera Case Basse Brunello di Montalcino Riserva DOCG and Ch?teau Figeac Saint Emilion Premier Grand Cru. Ably assisted by the expert Head Wine Waiter who is always in attendance, MSC Yacht Club guests can choose the perfect accompaniment to the chef’s creations, exploring some of the finest wines in the world.